Ingredients
- 15 oz. Pre-Cut Unfried White Corn Tortilla Chips (10866)
- 1 lb. Eggplant, sliced into 1/2" rounds
- Olive Oil, as needed
- Kosher Salt, as needed
- 2 Tbsp. Ginger, fresh, minced
- 2 Tbsp. Garlic, minced
- 4 Tbsp. Masala Spice Blend see related recipe
- 1 1/2 tsp. Cayenne Powder
- 1 Tbsp. Turmeric
- 1 Tbsp. Sea Salt
- 6 cup Tomatoes, fire roasted, canned
- 3 cup Vegetable Stock
- 18 oz. Chickpeas, drained, rinsed
- 12 oz. Potatoes, peeled, cooked, small dice
- 9 oz. Peas, frozen
- 1 1/2 cup Plain Yogurt
- 1 1/2 tsp. Mint, fresh, minced
- 1 1/2 tsp. Sugar
- 3 cup Mango Chutney see related recipe
- 3/4 cup Scallions, thinly sliced
Directions
- Preheat grill to medium heat. Preheat fryer to 350°F.
- Brush eggplant with olive oil, season lightly with salt, and grill until soft and cooked through. Allow to cool slightly before cutting into a small dice. Reserve chilled for service.
- To create sauce, in a pan over medium-high heat, add olive oil, ginger, garlic, and spices. Cook 1-2 minutes, before adding tomatoes and vegetable stock. Simmer 3-5 minutes or until slightly thickened. Add chickpeas, potatoes, and peas and simmer 3-5 minutes more. Reserve warm.
- In a small mixing bowl, whisk together the yogurt, mint, and sugar. Reserve chilled.
- Fry chips for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Season immediately with masala spice blend.
- To assemble one portion: arrange 2.5 oz. of chips on a plate and top with ¾ cup of curry sauce, ¼ cup mango chutney, 2 tbsp. drizzle of yogurt sauce, and sprinkle with scallions. Serve immediately.
Ingredients- 1/2 cup Cumin
- 1/4 cup Coriander
- 1/4 cup Black Pepper, ground
- 1 tsp. Cinnamon, ground
- 2 tsp. Clove, ground
- 4 tsp. Nutmeg, ground
Directions
- Combine all ingredients and mix well to incorporate.
Ingredients- 2 lbs. Mangos, peeled, flesh diced
- 2 cup Red Onion, small dice
- 2 cup Sugar
- 2 cup White Vinegar
- 1 tsp. Ground Ginger
- 1 tsp. Cinnamon, ground
- 1 tsp. Nutmeg, ground
- 1 tsp. Red Chili Flakes
- 1/2 tsp. Clove, ground
Directions
- In a medium saucepan over medium heat, add all ingredients. Stir to combine. Bring to a simmer and allow to reduce until thick and syrup-like, stirring occasionally, about 40 minutes.
