Ingredients
- 4 Oz. Mission® White Tortilla Strips (53244 ), warmed
- 1/2 cup K.C. Cheesy Corn see related recipe
- 1/2 cup Baked Beans, prepared
- 1/2 cup Brisket burnt ends, prepared
- 2 Tbsp. K.C.-style BBQ Sauce
- 1 cup Colby jack Cheese, shredded
- 2 Tbsp. Sour Cream
- As Needed Pickled Red Onions, sliced
- 1 Tbsp. Jalapeno Peppers, sliced
- As Needed Parsley, chopped
Directions
- Prepare K.C. Cheesy Corn sub-recipe.
- Plate tortilla strips and top with K.C. Cheesy Corn, baked beans, brisket burnt ends, K.C.-style BBQ sauce, and a generous amount of shredded cheese.
- Place in salamander or oven briefly to melt the cheese.
- Top with remaining ingredients and serve!
Ingredients- 8 Each Fresh corn cobs, corn cut from cob
- 1/4 cup white onion, diced, caramelized
- 2 Each bacon strips, cooked, diced
- 1/2 cup cream cheese, room temperature, diced
- 1/2 cup heavy cream
- To Taste BBQ seasoning, blend of choice
- 2 Tbsp. green onion, sliced
- 1 cup colby jack, shredded
Directions
- Pre-heat oven to 400°F
- In a 10-inch sauté pan, add fresh-cut corn, caramelized onion, diced bacon, cream cheese, and heavy cream. Cook on medium, stirring often until cream cheese is melted and all ingredients are mixed.
- Season with BBQ seasoning blend as desired and mix in green onion and ½ cup of the shredded cheese.
- Top with remaining ½ cup of shredded cheese and bake at 400°F until melty and golden bubbly on top, approximately 5-10 minutes.
