Ingredients
- 3 Mission® 5.5" Super Soft® White Corn Tortillas (39257)
- 4 oz. Garlic Ginger Tangerine Sauce see related recipe
- 8 oz. Seasoned Kobe Wagyu Beef
- 4 oz. Asian Spicy Slaw see related recipe
Directions
- Prepare Asian Spicy Slaw and Garlic Ginger Tangerine Sauce. Set aside.
- Preheat grill to high.
- Place seasoned Kobe Wagyu beef filets on grill.
- Charbroil to preference.
- Flash heat both sides of Mission® tortillas on grill.
- Slice beef into thin strips against the grain.
- Place beef and Asian Spicy Slaw on tortilla.
- Drizzle with Garlic Ginger Tangerine Sauce and serve.
Ingredients- 2 each Tangerine, peeled and pits cut away
- 4 Clove Garlic, minced
- 2 oz. Ginger Root, minced
- 1.5 cup Chicken Stock
- 2 Tbsp. Fresh Cilantro, chopped
- 1 Tbsp. Pistachios, ground
- 1 tsp. Sesame Oil
- 1 Tbsp. Sugar
- .25 tsp. Salt
- 1 tsp. Cayenne Pepper Sauce Pepper
Directions
- Separate tangerine into slices.
- Place ½ cup of segments into saucepan.
- Squeeze juice from the remaining tangerine segments into saucepan.
- Add remaining ingredients and bring to a boil.
- Cook, stirring with a heavy wooden spoon to mash segments, until sauce thickens.
- Reduce by one-third in volume, about 10 minutes.
Ingredients- 1/2 head Napa Cabbage
- 1 head Green Cabbage, shredded
- 8 oz. English Cucumber, diced
- 2 oz. Ginger Root, minced
- 4 oz. Radish Sprouts
- 2 each Carrot, julienned
- 1/2 head Red Cabbage, julienned
- 1 each Red Onion, thinly sliced
- 2 each Red Bell Pepper, julienned
- 1 each Red Serrano Chile, minced
- 6 oz. Mayonnaise
- 1 oz. Creole Mustard
- 1 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Lemon Juice
- 2 tsp. Sesame Seeds
- 2 tsp. Green Onion
Directions
- Combine all vegetables in a large bowl.
- Mix remaining ingredients in separate bowl to make dressing.
- Pour dressing over vegetables. Toss gently and chill.
- Garnish with sesame seeds and green onions.
