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Lobster Roll Tacos

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Ingredients

  • 3 each 4.5" Heat Pressed Flour Tortilla (28671)
  • 2 cup Clarified Butter
  • 8 oz. Lobster, meat, cooked
  • 1/2 cup Mayonnaise
  • 1 tsp. Garlic, minced
  • 1/4 cup Celery, shaved
  • 1 each Lemon Zest, and juice
  • 2 Tbsp. Chives, chopped
  • As needed Kosher Salt
  • 1 pinch Crushed Red Pepper
  • 3 Tbsp. Potato, chips
  • 3 Tbsp. Fresh Dill
  • As needed Paprika
  • As needed Lemon Wedges

Directions

  1. Prepare Lobster Roll Filling sub recipe by adding all ingredients together and mix until combined. Hold under refrigeration until use. Best used within 2-3 days.
  2. Dip tortillas in clarified butter and griddle until warm and just starting to crisp but still pliable.
  3. Fill each tortilla with ¼ cup of Lobster Roll Filling and top with potato chips and fresh dill.
  4. Garnish with a light dusting of paprika and lemon wedges on the side.

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