Ingredients
- 3 Each 4.5" Heat Pressed Flour Tortillas (28671)
- 2 cup Clarified Butter
- 8 Oz. Lobster Meat, cooked
- 1/2 cup Mayonnaise
- 1 tsp. Garlic, minced
- 1/4 cup Celery, shaved
- 1 Each Lemon Zest, and juice
- 2 Tbsp. Chives, chopped
- As Needed Kosher Salt
- 1 pinch Crushed Red Pepper
- 3 Tbsp. Potato chips
- 3 Tbsp. Fresh Dill
- As Needed Paprika
- As Needed Lemon Wedges
Directions
- Prepare Lobster Roll Filling sub recipe by adding all ingredients together and mix until combined. Hold under refrigeration until use. Best used within 2-3 days.
- Dip tortillas in clarified butter and griddle until warm and just starting to crisp but still pliable.
- Fill each tortilla with ¼ cup of Lobster Roll Filling and top with potato chips and fresh dill.
- Garnish with a light dusting of paprika and lemon wedges on the side.