Ingredients
- 12 each 12" Tomato Basil Wrap (10250)
- 12 oz. Tomato Paste
- 6 oz. Crushed Tomatoes
- 2 1/2 tsp. Thyme, fresh, minced
- 2 1/2 tsp. Oregano, fresh, minced
- 36 oz. Heirloom Tomatoes, sliced
- 18 oz. Ciliegine Mozzarella Balls
- Garlic Butter, commercially prepared, as needed
Directions
- Pre-heat oven to 350°F.
- In a bowl, combine tomato paste, crushed tomatoes, fresh thyme and oregano. Mix well to combine. Reserve refrigerated.
- To plate: Spread 1½ oz. tomato sauce mixture onto Tomato Basil Wrap, top with 3 oz. sliced tomatoes and sprinkle 1½ oz. mozzarella balls around pizza. Bake in oven for 10-12 minutes, or until crisp, hot and melty. Brush with garlic butter, cut and serve.
