Ingredients
- 24 each 6" Heat Pressed Flour Tortilla (10400)
- 72 each Italian Meatballs, , cooked
- 12 oz. Marinara Sauce
- 12 oz. Mozzarella Cheese Shredded
- 6 oz. Parmesan, cheese, grated
- Italian Seasoning, as needed
Directions
- Pre-heat deep fryer to 350°F.
- To assemble each roll, spread each tortilla with ½ oz. marinara, top with 3 meatballs, ½ oz. Mozzarella cheese and ¼ oz. Parmesan cheese. Fold each end up, and roll creating an egg roll shape. Reserve refrigerated.
- To serve: place two egg rolls in the deep fryer and fry for 2 minutes. Remove from fryer, sprinkle with Italian seasoning. Serve.
