Contact Us

Mediterranean Chickpea Wrap

Products Used in Recipe

Download Recipe

Ingredients

  • 1 each 12" Whole Wheat Tortilla (10254), steamed
  • 3 oz. Whipped Feta & Lemon Spread
  • 1.5 oz. Kalamata Olive Tapenade
  • .8 oz. Baby Kale Leaves
  • 4 oz. Crushed And Seasoned Chickpeas
  • 1 oz. Parsley, red onion & lemon mixture

Directions

  1. Place your wrap on a work surface
  2. Spread with the feta spread followed by the olive tapenade
  3. Place the baby kale leaves and follow with the chickpea mixture
  4. Finally, top with the parsley, red onion and lemon seasoning
  5. Bring sides towards center and roll to close
  6. Cut in half to serve

Recipes Using Same Product