Ingredients
- 1 10" Smart Hearty Grains™ Tortilla, warm)
- 1/4 cup Avocado Oil
- 3 Tbsp. Za'atar Seasoning
- 1 Tbsp. Kosher Salt
- 1 cup Beet Hummus see related recipe
- 1/2 cup Tzatziki Sauce, prepared
- Cucumbers, sliced, as needed
- Carrots, sticks, as needed
- Celery, sticks, as needed
- Grape Tomatoes, sliced, as needed
- Olives, assorted, as needed
- Fresh Herbs, assorted as needed
- Citrus Wedges, as needed
- Radish, shaved, as needed
Directions
- Pre-heat oven to 400°F.
- Cut tortillas into triangle shapes. Line tortillas on a lined sheet tray and brush with avocado oil. Season liberally with Za’atar seasoning and salt.
- Bake about 7-8 minutes until crispy. Let cool completely.
- Serve baked Za’atar tortilla chips on a large appetizer board along with Beet Hummus, tzatziki sauce, and an assortment of fresh and pickled vegetables, citrus, fresh herbs, etc.
- Let your creativity run wild here and use what veggies, fruits, herbs, cheeses, etc. you have in house that you think would pair well on this mezze board.
Ingredients- 30 oz. Sliced Beets, canned, drained
- 30 oz. Chickpeas, canned, drained
- 1 Tbsp. Garlic, minced
- 2 Tbsp. Tahini
- 2 each Lemon Zest And Juice
- 1 each Orange Zest
- 1 Tbsp. Coriander, ground
- 2 tsp. Cumin, ground
- 1 tsp. Sumac
- 2 tsp. Salt
- 1/4 tsp. Black Pepper
- 2 Tbsp. Olive Oil
Directions
- Add all ingredients to a food processor and blend until uniform and desired texture is achieved. (If too thick you can add water or chickpea liquid to thin it out.)
- Reserve refrigerated until use, up to 5 days.