Mediterranean Veggie Pinwheels

Ingredients

Directions

  1. For one wrap: Heat a Mission® Spinach and Herb Wrap according to package instructions, and then lay on a work surface, spread 2 oz. (1/4 C) of hummus over entire wrap edge to edge. Spread approx. 1/6th of the marinated vegetables horizontally over the hummus, making sure to spread to the edges.
  2. Sprinkle a heaping tablespoon of sunflower seeds and 1 oz. (2 tbsp) of crumbled feta cheese over the vegetables. Starting at the bottom of the wrap roll forward tightly to form a cylinder. Cut cylinder into 8 equal pinwheels, place in a plastic deli tray and wrap with plastic wrap for service.
  3. Repeat for remaining pinwheels. Enjoy.

Ingredients

  • 1 Tbsp. Fresh Italian Flat Leaf Parsley, minced
  • 2 tsp. Fresh Thyme, minced
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Fresh Garlic, minced
  • 2 Tbsp. Red Wine Vinegar
  • 1/4 tsp. Kosher Salt
  • 1/8 tsp. Ground Black Pepper
  • 2 Oz. Extra Virgin Olive Oil
  • 2 Each Cucumbers, seeded and 4" julienned strips
  • 4 Each Medium Carrots, peeled and 4" julienned strips
  • 2 Each Yellow Bell Peppers, seeded and 4" julienned strips
  • 1 Each Large Red Onions, cut in half and 4" julienned strips

Directions

  1. Add minced herbs, lemon juice, garlic, vinegar and salt and pepper to a small mixing bowl and whisk to combine. Slowly drizzle in olive oil until incorporated.
  2. Pour vinaigrette over julienned vegetables and toss to combine. Allow the vegetables to marinate for 2 hours. Reserve for assembly.