Ingredients
- 12 Each 12" Whole Wheat Tortilla (10254)
- 63 Oz. Pizza Sauce, prepared
- 63 Oz. Mozzarella cheese, shredded
- 42 Oz. Pepperoni, diced
- 7 Tbsp. Parmesan cheese, grated
- 1 1/3 cup Basil, chopped
Directions
- Pre-heat oven to 350°F.
- Using a 3.5” round pastry cutter, cut 7 circles out of each tortilla, making 84 rounds. Spray a standard sized muffin tin with non-stick spray. Press one cut tortilla into the bottom of each muffin tin, forming a cup. In each cup, spoon ¾ oz. pizza sauce and top with ¾ oz. Mozzarella cheese and ½ oz. pepperoni.
- Place in pre-heated oven and bake for 7-10 minutes, or until cheese is melted
- To serve: place 3 mini pizzas on a plate and top each with ¼ tsp. parmesan and ¼ tbsp. basil. Serve.
