Ingredients
- 17 each 12" Whole Wheat Tortilla (10254)
- 68 oz. Peanut Butter, reduced fat
- 21.25 oz. Dehydrated Fruit & Nut Mix, commercially prepared
- 21.25 oz. Spreadable All-Fruit Preserves, transferred to squeeze bottle
- 50 oz. Low-Fat Yogurt, vanilla or strawberry
Directions
- Place tortillas on flat work surface, spread each evenly with 4 oz. reduced fat peanut butter, sprinkle each with 2.5 oz fruit & nut mix, and squeeze fruit preserves evenly over top. Roll tightly lengthwise, refrigerate for 30 minutes and then slice each into 12 to 13 pieces.
- Serving Instructions: Serve 4 pieces with 1 oz. low-fat yogurt for dipping.
