Ingredients
- 48 each 6" Yellow Corn Tortilla
- Vegetable Oil, as needed
- Salt, as needed
- 1 lb. 2 Oz White Onion, thinly sliced
- 1 lb. 6 Oz Green Pepper, julienned
- 4.5 lb. Beef Top Round, very thinly sliced
- 1.5 Tbsp. Oregano, dried
- Smoked Salt, to taste
- Black Pepper, fresh ground, to taste
- 6 cup White Cheddar Sauce
Directions
- Preheat oven to 350°F. Lightly brush tortillas with oil, season with salt, and cut into quarters. Bake on lined sheet trays for 5-7 minutes or until crisp. Allow to cool.
- In a large sauté pan or on a flattop over medium-high heat, sauté onions and peppers for 4-5 minutes or until beginning to soften. Add beef and seasonings and continue to cook until beef is no longer pink.
- To serve, add 16 chips to a plate and top with 6 oz. of the steak mixture. Drizzle with ½ cup White Cheddar Cheese Sauce. Serve immediately.