Ingredients
- 12 each 12" Chipotle Chile Wrap (10253)
- 6 Tbsp. Butter, melted
- 6 cup Pimento, cheese, prepared
- 6 cup Mexican Cheese Blend, shredded
- 42 oz. Breaded Meat Alternative Tenders, frozen, deep fried, warm, sliced
- 24 oz. Lime, crema, prepared
- 24 oz. Red Tomato, salsa, prepared
Directions
- To prepare single serving, place wrap on work surface, brush with melted butter, place butter-side down on preheated griddle or large sauté pan, over medium heat. Spread half of top with ½ cup pimento cheese, top with 3 ½ oz. sliced tenders, and sprinkle with ½ cup Mexican cheese blend. Fold in half after filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 2 oz. ramekins of lime crema and tomato salsa.
