Ingredients
- 12 Each 12" Chipotle Chile Wraps (10253)
- 6 Tbsp. Butter, melted
- 6 cup Pimento cheese, prepared
- 6 cup Mexican cheese blend, shredded
- 42 Oz. Breaded meat alternative tenders, frozen, deep fried, warm, sliced
- 24 Oz. Lime crema, prepared
- 24 Oz. Red Tomato Salsa, prepared
Directions
- To prepare single serving, place wrap on work surface, brush with melted butter, place butter-side down on preheated griddle or large sauté pan, over medium heat. Spread half of top with ½ cup pimento cheese, top with 3 ½ oz. sliced tenders, and sprinkle with ½ cup Mexican cheese blend. Fold in half after filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 2 oz. ramekins of lime crema and tomato salsa.
