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Serrano Chorizo & Sweet Corn Queso Fundito

Creamy white queso folded with roasted sweet corn, fresh serrano, and smoky chorizo. Finished with peppery radish, diced avocado, lime zest, cilantro, and chili oil for sheen and color contrast. Served with crisp golden Mission tortilla strips. Layers of green, gold, and crimson create a bold, vibrant first impression.

Products Used in Recipe

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Ingredients

  • 4 oz Yellow Tortilla Strips (53241), warmed
  • 12 fl. oz. White queso
  • 1/2 cup Sweet corn kernels, roasted
  • 2.5 oz. Beef chorizo, crumbled
  • 2 tbsp. Serrano pepper, brunoised
  • 1/4 each Avocado, diced
  • 1/2 each Radish, sliced thinly
  • 1 tbsp. Cilantro, chopped
  • as needed Lime zest
  • as needed Chili oil

Directions

  1. Combine queso, sweet corn, chorizo, and serrano peppers and microwave on high until bubbling hot, about 90 seconds.
  2. Top with avocado, radish, and cilantro.
  3. Garnish with lime zest and drizzle with chili oil as desired.
  4. Serve with yellow tortilla strips.

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