Ingredients
- 32 each 8" Pressed Mazina™ Tortilla (08043)
- 18 each Egg
- 1 1/2 qt. Milk
- 1 Tbsp. Vanilla, extract
- 1 tsp. Kosher Salt
- 72 each Mini Maple Syrup Breakfast Sausage Links
- 2 1/4 cup Whipped Cream Cheese
- 12 Tbsp. Maple Syrup
- As needed Cinnamon, sugar mix
- 3 cup Mexican Hot Chocolate Dipping Sauce, warmed, see related recipe
Directions
- In a large mixing bowl, whisk together egg, milk, vanilla extract, granulated sugar, ground cinnamon and kosher salt to make the French toast batter. Set aside.
- To prepare one French Toast Roll-up, top one Mazina® 8" Tortilla with 2 maple flavored mini breakfast sausage links, 1 tbsp. of whipped cream cheese and 1 tsp. of maple syrup and roll up, tucking in the ends as you roll to keep the filing inside as it fries.
- Dredge the roll up in the French toast batter and coat heavily with the cinnamon sugar mix.
- Fry at 350°F until golden brown and crispy. Dust with more cinnamon sugar mix as it comes out of the fryer.
- To serve, plate 3 French Toast Roll-ups and serve with a ramekin of warmed Mexican Hot Chocolate Dipping Sauce.
Ingredients- 2 cup Heavy Whipping Cream
- 1 lb. + 2 Oz Mexican Chocolate Tablets, chopped fine
- 2 tsp. Vanilla, extract
- 1 tsp. Ground Cinnamon
- 1 tsp. Ground Nutmeg
- 4 Tbsp. Unsalted Butter
- Kosher Salt, to taste
Directions
- Over medium heat, bring cream to a simmer and take off heat. Add the remaining ingredients except reserving the butter and salt, and let sit for 5 minutes.
- Whisk until the dipping sauce comes together and add in the butter at the very end whisking until the chocolate is fully dissolved and the sauce is smooth and velvety.
- Taste and adjust salt if needed.
- Hold warm, stirring occasionally until use.
