Shrimp Piada with Puttanesca

Ingredients

Directions

  1. Heat 2/3 cup of Puttanesca sauce in a pan. Cook and drain 2 oz. of pasta and add to sauce. Add 3 oz. of shrimp and toss together until the shrimp is heated through.
  2. To serve: place the shrimp and pasta mixture on the tortilla and roll tightly, folding in one end to create a wrap.

Ingredients

  • As Needed Olive Oil
  • 1 1/2 cup Onion, diced
  • 3 Tbsp. Anchovy Paste
  • 3 Tbsp. Garlic, finely diced
  • 3 Tbsp. Tomato Paste
  • To Taste Oregano, dried
  • To Taste Red Pepper Flakes
  • 10 1/2 cup Tomatoes, fresh, chopped
  • 1 1/2 cup White Wine
  • 1 1/2 cup Pimento-stuffed Olives, chopped
  • 3 Tbsp. Capers
  • Basil, fresh, chopped

Directions

  1. Sauté onions in a large pot with olive oil over medium heat until soft. Add anchovy paste and cook 1 minute. Add garlic and cook 1 minute. Add tomato paste, oregano, and red pepper flakes; cook 1 minute. Add tomatoes, white wine, and olives, cover, and let simmer for 10 minutes.
  2. After 10 minutes, add the capers and basil. Simmer, uncovered an additional 10 minutes.