Ingredients
- 12 each 12" Garlic Herb Wrap (10252)
- 24 oz. Angel Hair Pasta, dry
- 36 oz. Shrimp, medium, cooked
- 8 cup Puttanesca Sauce see related recipe
Directions
- Heat 2/3 cup of Puttanesca sauce in a pan. Cook and drain 2 oz. of pasta and add to sauce. Add 3 oz. of shrimp and toss together until the shrimp is heated through.
- To serve: place the shrimp and pasta mixture on the tortilla and roll tightly, folding in one end to create a wrap.
Ingredients- Olive Oil, as needed
- 1 1/2 cup Onion, diced
- 3 Tbsp. Anchovy Paste
- 3 Tbsp. Garlic, finely diced
- 3 Tbsp. Tomato Paste
- Oregano, dried, to taste
- Red Pepper Flakes, to taste
- 10 1/2 cup Tomatoes, fresh, chopped
- 1 1/2 cup White Wine
- 1 1/2 cup Pimento-Stuffed Olive, chopped
- 3 Tbsp. Capers
- Basil, fresh, chopped
Directions
- Sauté onions in a large pot with olive oil over medium heat until soft. Add anchovy paste and cook 1 minute. Add garlic and cook 1 minute. Add tomato paste, oregano, and red pepper flakes; cook 1 minute. Add tomatoes, white wine, and olives, cover, and let simmer for 10 minutes.
- After 10 minutes, add the capers and basil. Simmer, uncovered an additional 10 minutes.
