Ingredients
- 12 each 8" Heat Pressed Flour Tortilla (10410)
- Arugula, as needed
- 3 cup Savory Yogurt see related recipe
- 3 lb. Charred Carrot, sliced see related recipe
- 3 lb. Habanero Honey see related recipe
Directions
- Place a three finger pinch of arugula onto one 8” Mission® Flour Tortilla.
- Top tortilla with ¼ Savory Yogurt, ¼ lb. of Charred Carrots, and a light drizzle of the Habanero Honey.
- Fold tortilla into a portable wrap.
Ingredients- 3 cup Yogurt, plain
- 1 Tbsp. Cumin, ground
- 1 1/2 tsp. Onion Powder
- 1 1/2 tsp. Garlic Powder
- Salt, to taste
Directions
- Combine the first four ingredients together and mix until uniform.
- Season yogurt with salt to taste and hold cold for service.
Ingredients- 6 Tbsp. Smoked Paprika
- 2 Tbsp. Fennel Seed, toasted, ground
- 1 tsp. Black Pepper
- 1/4 cup Cumin, ground
- 2 Tbsp. Mustard Powder
- 2 Tbsp. Salt
- 3 lb. Carrots, cut into 1/2" thick slices
- As needed Olive Oil
Directions
- Combine the first six ingredients to make spice blend. Reserve.
- Toss carrots in olive oil until coated and season with the spice blend.
- Cook carrots on the grill until heavily charred and hold hot for service.
Ingredients- 1 cup Honey
- 1 each Habanero, seeded
Directions
- Combine the honey and pepper in a sauce pot on medium low heat and steep for 15 minutes.
- Remove pepper and hold honey for service.
