Spaghetti & Meatball Burrito

Name: Spaghetti & Meatball Burrito
Ingredients: 12 each 12" Red Sundried Tomato Basil Wrap; 12 cup Spaghetti Noodles, cooked al dente, warm; 6 cup Pasta Marinara Sauce, warm; 36 oz. Italian Style Turkey Meatballs 1 Oz Cooked; 24 oz. Shredded Mozzarella Cheese, part-skim; Garlic, & parsley seasoning, as needed; Green Beans, steamed, as needed

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Ingredients

12 each 12" Red Sundried Tomato Basil Wrap
12 cup Spaghetti Noodles, cooked al dente, warm
6 cup Pasta Marinara Sauce, warm
36 oz. Italian Style Turkey Meatballs 1 Oz Cooked
24 oz. Shredded Mozzarella Cheese, part-skim
Garlic, & parsley seasoning, as needed
Green Beans, steamed, as needed

Directions

To Make Each Burrito: Layer on each warm tortilla, 1 cup cooked spaghetti, ½ cup marinara sauce, 3 ounces of meatballs, 2 ounces of mozzarella. Fold up bottom of tortilla and roll to form a funnel-shaped open ended burrito.
To Serve: Sprinkle burrito with garlic & parsley seasoning and serve with serving of steamed green beans.

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