Ingredients
- 12 Each 12" Chipotle Chile Wraps (10253)
- 3 Lbs. Lump Crab Meat
- 6 Oz. Lump Crab Meat
- 9 Oz. Red onion, small dice
- 3 1/2 Oz. Jalapeno, small dice
- 13 1/2 Oz. Tomato, small dice
- 2 1/4 Oz. Cilantro, minced
- 1 Oz. Fresh Lime Juice
- 1 tsp. Fresh Lime Juice
- 13 1/2 Oz. Mayonnaise
- 1 1/8 tsp. Cayenne
- To Taste Salt
- To Taste Pepper
- 3 3/4 Lbs. Avocado, very thinly sliced
- As Needed Lime Wedges
Directions
- Combine crab, onion, jalapeno, tomato, cilantro, lime juice, mayonnaise, cayenne, salt, and pepper. Fold together and reserve refrigerated.
- To create one tostada, preheat oven to 350°F. Bake a tortilla for 5-7 minutes, or until crisp. Allow to cool before topping with 5 oz. sliced avocado and 8 oz. of the crab salad. Cut into 8 wedges and serve immediately.
