Contact Us

Spicy Mango Habanero Shrimp Chilaquiles

<p>Crispy tortilla chips layered with juicy shrimp marinated in a spicy mango habanero sauce, grilled to perfection. Topped with a vibrant slaw of cabbage, carrots, and radishes dressed in a tangy lime vinaigrette. Finished with crumbled queso fresco, fresh mango salsa, and a drizzle of cilantro-lime crema for a tropical and fiery twist on classic chilaquiles.</p>

Products Used in Recipe

Download Recipe

Ingredients

  • 3.5 Oz. Mission 6 Cut White (10866), fried, salted, warmed
  • 2 cup Salsa Verde
  • Spicy Mango Habanero Shrimp see related recipe
  • 1/2 cup Fresh Mango Salsa
  • 1/4 cup Cabbage Slaw Tossed In Lime Vinaigrette
  • 1/2 Each Avocado Sliced
  • As Needed Lime Crema
  • As Needed Cilantro
  • As Needed Red Onion, rings thin shaved
  • As Needed Lime Wedges
  • As Needed Habanero Hot Sauce

Directions

  1. Prepare Spicy Mango Habanero Shrimp Marinade sub recipe and let shrimp marinate at least 6 hours to overnight under refrigeration. 
  2. Grill marinated shrimp over medium heat on both sides until fully cooked.
  3. Warm salsa Verde in a medium saucepan and add in fried tortilla chips and coat evenly. Plate sauced chips and top with mango salsa, cabbage slaw, avocado and a dollop of lime crema. 
  4. Garnish with cilantro, red onion, lime wedges and habanero hot sauce as desired.

Ingredients

  • Mangos Frozen
  • 1 Each Lime Zest And Juice
  • 1/4 cup Avocado Oil
  • 2 Tbsp(s) Garlic Minced
  • 2 tsp Parsley
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 lb. Shrimp, peeled, deveined

Directions

  1. Add all ingredients to a blender/food processor and blitz until uniform. Add water as needed to achieve desired consistency. 
  2. Store under refrigeration and use up to 5 days.

Recipes Using Same Product