Ingredients
- Mission 6.5” Grill-Ready Par-Baked Tortilla (09301), grilled, warmed
- 2 Tbsp. Spiced Pomegranate Molasses see related recipe
- 6 Oz. Skirt Steak, trimmed, grilled, sliced
- 1/4 cup Pomegranate Arils
- 1/4 cup Mint Leaves
- 2 Tbsp. Goat Cheese, crumbles
Directions
- Prepare Spiced Pomegranate Molasses sub-recipe.
- Grill skirt steak to desired doneness. Grill tortillas on each side.
- Plate 2 tortillas and top each with 3 oz. sliced skirt steak, 1 tbsp. of pomegranate arils, drizzle of Spiced Pomegranate Molasses.
- Garnish with mint, goat cheese crumbles, and serve.
Ingredients- 1/2 cup Pomegranate Molasses
- 3 Tbsp. Sriracha
- 1/4 tsp. Cayenne Powder, ground
- 1/4 tsp. Cinnamon, ground
Directions
- Combine ingredients and whisk together until combined. Use within 5 days.
