Ingredients
- 3.5 oz. 10" Heat Pressed Flour Tortilla (10420), cut into wedges and fried
- .1 oz. Old Bay Seasoning
- 9 package Mac-N-Cheese, prepared
- 4 oz. Spicy Shrimp see related recipe
- .5 oz. Aged Cheddar, shredded
- 1.5 oz. Mozzarella, cheese, chunks
- .5 oz. Dijon Mustard
- .5 oz. Half & Half
- .1 oz. Salt
- .05 oz. Pepper
Directions
- Pre-heat oven to 425F.
- Pre-heat fryer to 350F
- To make the Spicy Shrimp: mix all ingredients in a bowl. Set aside for 30 minutes. Cook in the oven for 10 minutes.
- For the Spicy Shrimp Mac-n-Cheese: mix all ingredients together in a bowl and transfer to a oven-safe ramekin and heat up in the oven until the cheese is bubbling, about 10 minutes.
- For the Old Bay-seasoned tortilla chips: toss the cut tortilla pieces into the fryer and fry until crispy and golden. Toss with Old Bay seasoning and set aside.
- Serve the Tortilla chips with the hot dip on a platter or board.
Ingredients- 12 oz. Shrimp, raw peeled and chopped
- .05 oz. Chili Flakes
- .5 oz. Olive Oil
- .1 oz. Salt
- .05 oz. Paprika
Directions
- To make the Spicy Shrimp: mix all ingredients in a bowl. Set aside for 30 minutes. Cook in the oven for 10 minutes.
