Ingredients
- 20 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301)
- 3 each Egg, lightly beaten
- 1 lb. Ground Pork
- 1/2 cup Oyster Mushrooms, minced
- 1/2 cup Red Pepper, minced
- 1/4 cup Scallions, finely sliced
- 4 Clove Garlic, minced
- 1 Tbsp. Dark Soy Sauce
- Carrot, small dice, as needed
- Scallions, thinly sliced, as needed
- 3 cup Sweet Soy Sesame Sauce
Directions
- Cut 2 ¼” rounds out of each tortilla, making 60 rounds. To create the dumpling cups, dip your fingers into the egg wash, then, working on a flat surface, fold up and crimp the edges of the tortilla rounds in close succession until a cup has formed. Place the dumpling cups on a parchment lined baking tray and refrigerate for at least 5 minutes.
- Meanwhile, mix together the pork, mushrooms, red pepper, scallions, garlic, and dark soy sauce until well combined.
- Once the dumpling cups have set up, place 2 tsp. of the mixture into the center of each tortilla cup. Reserve refrigerated.
- To serve: Steam five dumplings for 11 minutes or until cooked through. Garnish with carrots and scallions and serve with 2 oz. of Sweet Soy Sesame Sauce.
