Ingredients
- 12 oz. Pre-Shucked Edamame, blanched and chilled
- 24 oz. Canned Black Beans, drained and rinsed
- 12 oz. Heirloom Tomatoes, chopped
- 24 oz. Fresh Yellow Corn, on the cob, grilled and kernels removed
- 12 oz. Roasted Red Bell Pepper, chopped
- Tarragon-Lemon Vinaigrette
- Salt And Pepper To Taste
- 24 each 6.5" Yellow Corn Taco Shell (10112)
- 7 1/4 oz. Cooked Peppered Bacon, chopped
- 7 1/4 oz. Goat Cheese, crumbled
Directions
- Combine edamame, black beans, tomatoes, corn and roasted peppers in a mixing bowl, toss with tarragon-lemon vinaigrette. Season with salt and pepper, reserve chilled for assembly.
- For one order; spoon 3.5 ounces of vegetable mixture into 2 Mission® Taco Shells and garnish with 0.3 ounce chopped bacon and 0.3 ounce goat cheese. Serve with a small mixed green salad. Repeat for remaining taco shells
