Ingredients
- 10 cup Pre-Fried Yellow Round Tortilla Chips (08641), finely crushed
- 2 cup Flour, all-purpose
- 6 each Egg, lightly beaten
- 12 - 8 Oz Portions Cube Steak, pounded to 1/4" thick
- 6 cup Tex-Mex Gravy see related recipe
- 3 cup Pico De Gallo, prepared
Directions
- Set up a breading station. Using standard breading procedure, bread the steak with flour, egg wash, and crushed tortilla chips. Reserve refrigerated.
- To serve: fry for 3 minutes at 350°F or until internal temperature reaches 165°F. Top with ½ cup of Tex-Mex gravy and ¼ cup of Pico de Gallo.
Ingredients- 3 oz. Pork Fat
- 3 oz. Flour, all-purpose
- 6 cup Milk, whole
- Salt, to taste
- Pepper, to taste
- Cumin, to taste
- Oregano, to taste
- Chipotle, to taste
Directions
- In a sauce pan over medium heat, melt fat and whisk in flour to form a roux. Gradually add milk until gravy has thickened. Season to taste.