Ingredients
- 1 each Mission 6" Pressed Mazina™ Tortilla (08042)
- 1/2 Avocado, chunks
- 2 oz. Hamachi Filet, sliced
- 5 each Grapefruit, segments
- 5 slice Serrano Pepper, sliced, charred
- As needed Yuzu Vinaigrette, sub recipe
- 1/3 cup Yuzu, juice
- 1/2 cup Extra Virgin Olive Oil
- 2 Tbsp. Honey
- 1 each Lime Zest, and juice
- 1 tsp. Sesame Oil
- 2 tsp. Ginger, minced
- 1 tsp. Garlic, minced
- As needed Kosher Salt
- As needed Black Pepper
- As needed Flaky Salt
- As needed Micro Greens
Directions
- Prepare Yuzu Vinaigrette sub recipe.
- Add all ingredients blender and blitz together. Store refrigerated up to 5 days.
- Fry Mazina tortilla in 350°F oil until crispy on both sides and then season with salt. Let cool.
- Top with avocado, sliced Hamachi, grapefruit segments, and serrano pepper slices.
- Dress with Yuzu Vinaigrette and garnish with flaky salt and micro greens to serve.
