Ingredients
- 24 each 4.5" Heat Pressed Flour Tortilla (28671)
- 24 each Eggs
- Non-Stick Cooking Spray, as needed
- 1/2 cup Milk
- 24 oz. Breakfast Sausage, crumbled, cooked
- 24 oz. Shredded Three Cheese Cheddar Blend
- 24 oz. Black Beans, drained and rinsed
- 1 1/2 cup Tomatoes, chopped
- 1 1/2 cup Salsa Verde
- 1 1/2 cup Sour Cream
Directions
- Pre-heat a sauté pan to medium-low heat, spray with non-stick cooking spray. Beat eggs and milk together. Cook until done, reserve.
- To Plate Tacos: Place two warmed tortillas on a plate, and serve with sides of the following: 3.2 ounces cooked scrambled eggs, 2 ounces sausage, 2 ounces shredded cheese, 2 ounces black beans, 2 tablespoon tomatoes, 2 tablespoon Verde salsa, and 2 tablespoon sour cream.
