Contact Us
Mission Foodservice

Ready for Anything

  • Two long, rolled churros dusted with sugar are served on a table. One set is in a paper cone, and the other on parchment with caramel drizzle and lemon wedges. A bowl of whipped cream is nearby.

    Recipe of the Month

    Cheesecake Filled Taquitos   

    Golden-fried tortillas are rolled around a creamy cheesecake filling with crumbled pie crust for extra texture. A dusting of cinnamon sugar and a swirl of horchata whipped cream bring nostalgic sweetness to every bite.  

    View Recipe
  • A bowl of cheesy dip topped with herbs, tomatoes, and chips sits on a wooden board, surrounded by tortilla chips. Text reads: “One Strip. Every Dish.”.

    Your Menu’s New Favorite Shape

    Wherever your dishes need a boost, the new Mission® Tortilla Strip is ready to fit in—and stand out. Designed for flexibility and built to travel across your menu, this crispy strip is your all-purpose problem solver.

    See Product
  • Three 12-inch Fry-Ready® Tortillas laid out on a blue-gray table surface

    Product of the Month

    8” Pressed Mazina 

    With a unique blend of wheat flour and Maseca® corn flour, our 8” Pressed Mazina® Tortillas add artisan appeal, irresistible flavor, and the soft flexibility needed for year-round menu favorites. ® Tortillas turn every bite into a showstopper. 

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

    View Recipes