Grilled Lamb with Curry Spiked Vegetables


12" Spinach Herb
Grilled Lamb with Curry Spiked Vegetables

Original Recipe Serves 1

Prep Time 40 min
Cooking Time 1 min


1 each  12" Spinach Herb Wrap (10251)  
1 oz. vol. Plain Yogurt  
1 oz. vol. Feta Cheese Crumbles 
6 oz. vol. Basmati Rice , prepared 
3 oz. wt. Minted Lamb , see related recipe , thinly sliced   
2 oz. vol. Curried Pickled Vegetables , see related recipe   


1.) Heat tortilla and place on work surface.

2.) Spread yogurt evenly over entire tortilla and sprinkle with Feta cheese crumbles.

3.) Place Basmati rice at 12 o’clock in center of tortilla, leaving bottom half plain. (This wrap is served open ended; for ingredients to show at the top it is best to leave bottom open.)

4.) Top rice with sliced grilled lamb and curried pickled vegetables.

5.) Bring bottom half of tortilla towards top of ingredients and fold right side over ingredients.

6.) Secure ingredients together while folding right side over.

7.) Fold over with left half of tortilla and serve.

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