Beer Battered Fish Street Tacos


4.5" Pressed
Beer Battered Fish Street Tacos

Original Recipe Serves 12

Prep Time 12 min
Cooking Time 8 min


12 each  4.5" Heat Pressed Flour Tortillas (28671)  
24 fl. oz. Corona Corona™ Beer    
4 cups  Flour  
1 1/2 tsp. Sea Salt  
2 1/2 lbs.  Cod Filets , cut into 2" x 1" pieces 
2 1/4 cups Shredded Jalapeno Jack Cheese  
2 1/4 cups Shredded Romaine Lettuce  
2 each  Avocados , thin sliced 
Creamy Salsa Verde , see related recipe 
Pickled Red Onions , see related recipe   
 Sweet Potato Fries , frozen , as needed 


1.) Preheat deep fryer to 350°F.

2.) In a mixing bowl add beer to flour in a steady stream while whisking until you achieve a smooth batter consistency and season with sea salt.

3.) To Make 3 Beer Battered Fish Tacos: Add 3 cod filet pieces to the batter and use a wooden skewer to pull out pieces. Deep fry battered fish for 5 to 6 minutes or until golden on the outside and cooked through on the inside. Drain and season with more salt if desired. Heat 3 tortillas in sauté pan over medium heat and top each evenly with 1 tablespoon of cheese. Fold and fill each with 1 tablespoon shredded lettuce, 1 piece beer battered fish, 1 slice avocado, a drizzle of creamy salsa verde and several pickled red onions.

4.) Serve warm with sweet potato fries as desired.

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