INGREDIENTS

3 each  4.5" Heat Pressed Flour Tortillas (28671)  
2 cups Clarified Butter  
8 oz.  Lobsters meat, cooked 
1/2 cup  Mayonnaise  
1 tsp.  Garlic , minced 
1/4 cup  Celery , shaved 
1 each  Lemon Zest and juice 
2 Tbsp.  Chives , chopped 
As needed  Kosher Salt  
1 pinch Crushed Red Pepper  
3 Tbsp.  Potatoes chips 
3 Tbsp. Fresh Dill  
As needed  Paprika  
As needed  Lemon Wedges 

DIRECTIONS

1.) Prepare Lobster Roll Filling sub recipe by adding all ingredients together and mix until combined. Hold under refrigeration until use. Best used within 2-3 days.

2.) Dip tortillas in clarified butter and griddle until warm and just starting to crisp but still pliable.

3.) Fill each tortilla with ¼ cup of Lobster Roll Filling and top with potato chips and fresh dill.

4.) Garnish with a light dusting of paprika and lemon wedges on the side.

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