INGREDIENTS

36 each  4.5" Heat Pressed Flour Tortillas (28671)  
2 1/4 cups  Guacamole , fresh prepared 
36 each Crispy breaded fishless filets, prepared, warm   
2 1/3 cups  Pineapple Pico, see related recipe 
As needed  Cilantro leaves 
As needed  Lime wedges 

DIRECTIONS

1.) To make Pineapple Pico, combine all ingredients and refrigerate.

2.) To prepare single serving, spread 3 warm tortillas each with 1 tbsp. guacamole, top each with 1 warm breaded fishless filet, and sprinkle each with 1 tbsp. Pineapple Pico. Garnish with cilantro leaves and lime wedges as needed.

Recipe Using Same Product(s)

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