36 each 4.5" Heat Pressed Flour Tortillas (28671)
2 1/4 cups Guacamole , fresh prepared
36 each Crispy breaded fishless filets, prepared, warm
2 1/3 cups Pineapple Pico, see related recipe
As needed Cilantro leaves
As needed Lime wedges
1.) To make Pineapple Pico, combine all ingredients and refrigerate.
2.) To prepare single serving, spread 3 warm tortillas each with 1 tbsp. guacamole, top each with 1 warm breaded fishless filet, and sprinkle each with 1 tbsp. Pineapple Pico. Garnish with cilantro leaves and lime wedges as needed.