Fried Mushroom Po’boy Tacos

Name: Fried Mushroom Po’boy Tacos
Ingredients: 3 each Mission 4.5" Heat Pressed Flour Tortillas (28671); 1.5 oz. Lettuce (shredded); .9 oz. Cherry Tomatoes (small dice); 9 oz. Fried Oyster Mushrooms; .9 oz. Remoulade Sauce

PRODUCTS USED IN RECIPE

4.5" Pressed

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INGREDIENTS

3 each Mission 4.5" Heat Pressed Flour Tortillas (28671)
1.5 oz.  Lettuce (shredded)
.9 oz.  Cherry Tomatoes (small dice)
9 oz. Fried Oyster Mushrooms
.9 oz. Remoulade Sauce

DIRECTIONS

1.) Warm your tortillas

2.) Place 0.5 oz of shredded lettuce on each tortilla

3.) Followed by 0.3 oz of cherry tomatoes on each

4.) Add 3 oz of fried mushrooms on top

5.) Finally, 0.3 oz of remoulade sauce on each taco.

Recipe Using Same Product(s)

RELATED RECIPE

Remoulade Sauce

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