Blueberry Stuffed French Toast


PRODUCTS USED IN RECIPE

4.5" Pressed
Blueberry Stuffed French Toast

Original Recipe Serves 12

Prep Time 60 min
Cooking Time 5 min

INGREDIENTS

36 each  4.5" Heat Pressed Flour Tortillas (28671)  
6 each  Eggs , large 
2 cups  Milk , whole 
1/4 cup Light Brown Sugar , packed 
2 tsp.  Vanilla Extract  
1 tsp. Ground Cinnamon  
Non-stick Cooking Spray , as needed   
Blueberry Compote , see related recipe   
 Butter , unsalted , as needed 
 Orange Zest , as needed 
 Maple Syrup , as needed 
Fresh Blueberries , as needed 

DIRECTIONS

1.) To make French toast batter; Combine eggs, milk, brown sugar, vanilla, and cinnamon; whisk to combine. Hold refrigerated.

2.) To make French toast tortillas; submerge tortillas in batter mixture for 1 hour. Cook in sauté pan or griddle coated with non-stick spray over medium-high heat for 1 ½ minutes per side or until golden. Hold warm.

3.) To make 1 serving Blueberry Stuffed French Toast Stack; Layer 1 warm French toast tortilla, 2 tablespoons warm blueberry compote, repeat, and add a 3rd French toast tortilla, then top with butter, orange zest, and warm maple syrup. Serve warm and garnish with fresh blueberries as desired.

Recipe Using Same Product(s)

RELATED RECIPE

Blueberry Compote

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