36 each 4.5" Heat Pressed Flour Tortillas (28671)
6 each Eggs , large
2 cups Milk , whole
1/4 cup Light Brown Sugar , packed
2 tsp. Vanilla Extract
1 tsp. Ground Cinnamon
Non-stick Cooking Spray , as needed
Blueberry Compote , see related recipe
Butter , unsalted , as needed
Orange Zest , as needed
Maple Syrup , as needed
Fresh Blueberries , as needed
1.) To make French toast batter; Combine eggs, milk, brown sugar, vanilla, and cinnamon; whisk to combine. Hold refrigerated.
2.) To make French toast tortillas; submerge tortillas in batter mixture for 1 hour. Cook in sauté pan or griddle coated with non-stick spray over medium-high heat for 1 ½ minutes per side or until golden. Hold warm.
3.) To make 1 serving Blueberry Stuffed French Toast Stack; Layer 1 warm French toast tortilla, 2 tablespoons warm blueberry compote, repeat, and add a 3rd French toast tortilla, then top with butter, orange zest, and warm maple syrup. Serve warm and garnish with fresh blueberries as desired.
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