24 each 4.5" Heat Pressed Flour Tortillas (28671)
1/4 cup Egg whites , beaten
2 Tbsp. Sesame Seeds , toasted
Lamb Burger with Herbs & Feta , see related recipe
24 each Roma Tomato Slices
12 each Romaine Lettuce Leaves
24 each Red Onion Rings
Toasted Cumin , Cilantro & Mint Aioli, See related recipe
Sweet Potato Fries , as needed
1.) Pre-heat convection oven, open-flame grill and deep fryer to 350°F.
2.) Place tortillas on parchment-lined sheet pans, brush top side with egg whites and sprinkle evenly with toasted sesame seeds. Bake for 5 minutes or until toasted and slightly puffed. Hold warm.
3.) To Make Burgers To Order: Place burger on open-flame grill and cook to medium doneness or desired temperature. Spread ½ ounce of Toasted Cumin, Cilantro & Mint Aioli on no sesame side of one tortilla, top with burger patty and bun crown and serve with fresh burger toppings.
4.) Serve burger immediately with sweet potato fries.