Moroccan Spiced Lamb Burger


4.5" Pressed
Moroccan Spiced Lamb Burger

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 12 min


24 each  4.5" Heat Pressed Flour Tortillas (28671)  
1/4 cup  Egg whites , beaten 
2 Tbsp.  Sesame Seeds , toasted 
 Lamb Burger with Herbs & Feta , see related recipe 
24 each Roma Tomato Slices   
12 each Romaine Lettuce Leaves 
24 each Red Onion Rings   
Toasted Cumin , Cilantro & Mint Aioli, See related recipe   
Sweet Potato Fries , as needed 


1.) Pre-heat convection oven, open-flame grill and deep fryer to 350°F.

2.) Place tortillas on parchment-lined sheet pans, brush top side with egg whites and sprinkle evenly with toasted sesame seeds. Bake for 5 minutes or until toasted and slightly puffed. Hold warm.

3.) To Make Burgers To Order: Place burger on open-flame grill and cook to medium doneness or desired temperature. Spread ½ ounce of Toasted Cumin, Cilantro & Mint Aioli on no sesame side of one tortilla, top with burger patty and bun crown and serve with fresh burger toppings.

4.) Serve burger immediately with sweet potato fries.

Recipe Using Same Product(s)

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