Traditional Breakfast Tacos


4.5" Pressed
Traditional Breakfast Tacos

Original Recipe Serves 12

Prep Time 7 min
Cooking Time 6 min


24 each  4.5" Heat Pressed Flour Tortillas (28671)  
24 each  Eggs  
Non-stick Cooking Spray , as needed   
1/2 cup  Milk  
24 oz. Breakfast Sausages , crumbled , cooked 
24 oz. Shredded Three Cheese Cheddar Blend 
24 oz. Black Beans , drained and rinsed 
1 1/2 cups  Tomatoes , chopped 
1 1/2 cups  Salsa Verde  
1 1/2 cups  Sour Cream  


1.) Pre-heat a sauté pan to medium-low heat, spray with non-stick cooking spray. Beat eggs and milk together. Cook until done, reserve.

2.) To Plate Tacos: Place two warmed tortillas on a plate, and serve with sides of the following: 3.2 ounces cooked scrambled eggs, 2 ounces sausage, 2 ounces shredded cheese, 2 ounces black beans, 2 tablespoon tomatoes, 2 tablespoon Verde salsa, and 2 tablespoon sour cream.

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