24 each 4.5" Heat Pressed Flour Tortillas (28671)
24 each Eggs
Non-stick Cooking Spray , as needed
1/2 cup Milk
24 oz. Breakfast Sausages , crumbled , cooked
24 oz. Shredded Three Cheese Cheddar Blend
24 oz. Black Beans , drained and rinsed
1 1/2 cups Tomatoes , chopped
1 1/2 cups Salsa Verde
1 1/2 cups Sour Cream
1.) Pre-heat a sauté pan to medium-low heat, spray with non-stick cooking spray. Beat eggs and milk together. Cook until done, reserve.
2.) To Plate Tacos: Place two warmed tortillas on a plate, and serve with sides of the following: 3.2 ounces cooked scrambled eggs, 2 ounces sausage, 2 ounces shredded cheese, 2 ounces black beans, 2 tablespoon tomatoes, 2 tablespoon Verde salsa, and 2 tablespoon sour cream.
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