Korean BBQ Scallion Pancakes


PRODUCTS USED IN RECIPE

4.5" Pressed
Korean BBQ Scallion Pancakes

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 10 min

INGREDIENTS

12 each  4.5" Heat Pressed Flour Tortillas (28671)  
Korean BBQ Marinated Short Ribs , see related recipe   
Korean Scallion Pancake Mix , see related recipe   
Spicy Soy Sauce , see related recipe   

DIRECTIONS

1.) Pre-heat grill to medium-high heat.

2.) Pre-heat flat top to medium heat.

3.) Remove short ribs from marinade and grill for 5-7 minutes per side or until no longer pink. Shred meat from bone. Reserve warm.

4.) Dip each tortilla into pancake mix and griddle for 2-3 minutes per side, or until golden brown. Reserve warm.

5.) To plate: Top each tortilla with 1.5 oz. Korean BBQ meat, and drizzle with 1 1/3 tbsp. spicy soy sauce. Serve.

Recipe Using Same Product(s)

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