12 each 4.5" Heat Pressed Flour Tortillas (28671)
Korean BBQ Marinated Short Ribs , see related recipe
Korean Scallion Pancake Mix , see related recipe
Spicy Soy Sauce , see related recipe
1.) Pre-heat grill to medium-high heat.
2.) Pre-heat flat top to medium heat.
3.) Remove short ribs from marinade and grill for 5-7 minutes per side or until no longer pink. Shred meat from bone. Reserve warm.
4.) Dip each tortilla into pancake mix and griddle for 2-3 minutes per side, or until golden brown. Reserve warm.
5.) To plate: Top each tortilla with 1.5 oz. Korean BBQ meat, and drizzle with 1 1/3 tbsp. spicy soy sauce. Serve.
Stay fresh! Get the latest recipes, programs and product information in your inbox.