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Grilled Lamb, Anjou Pear & Caramelized Onion Discs


PRODUCTS USED IN RECIPE

12" Spinach Herb
12" Garlic Herb
Grilled Lamb, Anjou Pear & Caramelized Onion Discs

Scale Your Recipe

Original Recipe Serves 2
Prep Time 5 min
Cooking Time 5 min

INGREDIENTS

1 Mission® 12" Spinach Herb Wrap (10251)  
1 Mission® 12" Garlic Herb Wrap (10252)  
4 oz. Caramelized Onions  
Grilled Minted Lamb  (see Related Recipe) 
.5 Green Anjou Pear , thinly sliced 
4 oz. Fresh Goat Cheese , crumbled 
3 oz. Fig & Date Chutney  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Spinach Herb and Garlic Herb tortillas in 3” rounds, and thinly slice Grilled Minted Lamb.

2.) Place caramelized onions on two Spinach Herb and two Garlic Herb tortilla rounds.

3.) Top onions with lamb meat, sliced pears and goat cheese.

4.) Top cheese with opposite tortilla flavors.

5.) Place discs on griddle pan or grill, turning once until lightly toasted.

6.) Serve with a side of Fig & Date Chutney.

Recipe Using Same Product(s)

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