1 Mission® 12" Spinach Herb Wrap (10251)
1 Mission® 12" Garlic Herb Wrap (10252)
4 oz. Caramelized Onions
Grilled Minted Lamb (see Related Recipe)
.5 Green Anjou Pear , thinly sliced
4 oz. Fresh Goat Cheese , crumbled
3 oz. Fig & Date Chutney (see Related Recipe)
1.) Cut Mission® Spinach Herb and Garlic Herb tortillas in 3” rounds, and thinly slice Grilled Minted Lamb.
2.) Place caramelized onions on two Spinach Herb and two Garlic Herb tortilla rounds.
3.) Top onions with lamb meat, sliced pears and goat cheese.
4.) Top cheese with opposite tortilla flavors.
5.) Place discs on griddle pan or grill, turning once until lightly toasted.
6.) Serve with a side of Fig & Date Chutney.