Skip to Content

Hot Italian Sausage Open Faced Piadinas


PRODUCTS USED IN RECIPE

12" Garlic Herb
Hot Italian Sausage Open Faced Piadinas

Scale Your Recipe

Original Recipe Serves 2
Prep Time 10 min
Cooking Time 2 min

INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
1.5 oz. vol. Roasted Red Pepper Pesto (see related recipe) 
8 oz. vol. Shredded Mozzarella   
3 oz. vol. Montamore Cheese , shaved (Sartori Foods) 
4 oz. wt. Hot Italian Sausages , grilled and sliced on a bias 
10 oz. vol. Baby Arugula  
1 Tbsp. Lemon Basil Vinaigrette (see related recipe) 
2 tsp. Fresh Grated Parmesan Cheese  

DIRECTIONS

1.) Spread 1.5 oz. of roasted red pepper pesto evenly over entire garlic herb wrap.

2.) Top with shredded Mozzarella, Montamore cheeses and sliced grilled sausage.

3.) Place in 500 pizza oven and cook approximately 5 minutes or until cheese is melted, golden and tortilla is crisp on the bottom.

4.) Remove from oven and cut into quarters.

5.) Toss arugula in a small mixing bowl with lemon basil vinaigrette.

6.) Garnish open faced piadina wedges with arugula salad.

7.) Dust with parmesan cheese and serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.