INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
3 oz. Minted Lamb  (see Related Recipe) 
3 oz. Roasted Celery , bias cut 
3 oz. Grilled Eggplants  
2 oz. Roasted Shallots , thinly sliced 
3 oz. Roasted Red Potatoes , thinly sliced 
2.5 oz. Goat Cheese , crumbled 
1/2 tsp. Fresh Mint , finely chopped 
1/2 tsp. Fresh Parsley , finely chopped 
 Olive Oil to brush 
1 sprig  Rosemary to garnish 

DIRECTIONS

1.) Heat Mission® Garlic Herb Wrap.

2.) Place sliced grilled Minted Lamb in center of wrap. Top with remaining ingredients, finishing with goat cheese. Dust goat cheese with fresh mint and parsley.

3.) Tightly roll to close.

4.) Brush outside of wrap lightly with olive oil and place on griddle or Panini press and toast until lightly golden brown.

5.) Cut in half on a bias to serve. Garnish with fresh rosemary, if desired.

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