INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
7 spears  Asparagus , blanched 
4 slices Serrano Hams , cut in half 
 Egg Wash 
2 oz. Lemon Garlic Aioli  (see Related Recipe) 

DIRECTIONS

1.) Cut 1” off one side of Mission® Garlic Herb Wrap.

2.) Cut from corner of tortilla to a slight angle to create long triangles with 2½“ bases, yielding 7 triangles.

3.) Place serrano ham on base of triangle and brush each strip with egg wash.

4.) Top ham with asparagus spear, and tightly roll to close.

5.) Place in fryer just until tortilla turns lightly golden brown.

6.) Serve with Lemon Garlic Aioli for dipping.

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