INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
1/3 cup Ricotta Cheese Blend  (see Related Recipe) 
3 slices Grilled Eggplant and Mozzarella   (see Related Recipe) 
1 Grilled Marinated Chicken Breast  (see Related Recipe)  
1/2 cup Prepared Roasted Red Bell Pepper  

DIRECTIONS

1.) Lay the Garlic Herb Wrap on a flat surface. Spread the Ricotta cheese mixture across the wrap. Arrange the hot eggplant and Mozzarella slices down the center of the wrap and top with the freshly grilled chicken breast and roasted peppers.

2.) Roll the wrap as you would a burrito with one end open. Place the rolled wrap on heated grill and lightly grill each side for 1 minute before serving.

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