Ingredients
- 12 each 12" Jalapeño Cheese Wrap (10256)
- 48 oz. Beer, lager
- 1 oz. Achiote, & annatto seasoning
- 2 Tbsp. Ancho Chili Powder
- Salt & Pepper, as needed
- 3 lbs. Flank Steak
- 6 cup Smashed Black Beans, prepared
- 6 cup Yellow Spanish Rice, prepared
- 3 cup Monterey Jack Cheese, shredded
Directions
- To make marinade, combine lager, Achiote seasoning, Ancho chili powder and salt and pepper. Pour over steak, cover and allow it to marinate for minimum of 2 hours, or overnight.
- Pre-heat grill to medium heat. Place steak on grill, grilling each side for 5 minutes, or until desired doneness is acquired. Remove from grill and let rest for 5 minutes before slicing.
- To plate: warm each tortilla, place ½ cup black beans in middle of tortilla, top with ½ cup rice, 4 oz. steak slices and ¼ cup cheese. Fold one end up and roll burrito style, leaving one open end. Serve.
