Ingredients
- 1 1/2 cup French Toast Egg Batter see related recipe
- 3 cup Vanilla Greek Yogurt
- 1 1/2 tsp. Cinnamon Sugar
- 1 Tbsp. Maple Extract
- 6 cup Mixed Fresh Fruit
- 24 each 6" Smart Hearty Grains™ Tortilla (47086)
Directions
- To Make French Toast Egg Batter, combine all ingredients in a shallow container and whisk to combine. Reserve refrigerated.
- Combine yogurt and maple extract. Whisk until incorporated and reserve refrigerated.
- To prepare single serving: dip 2 tortillas in French Toast Egg Batter, making sure each tortilla is coated. Allow excess batter to drip off before placing directly on preheated 350°F griddle, cooking 30 seconds per side, or on parchment-lined sheet pans to bake in 300°F oven for 2 minutes per side. Remove from griddle or oven and sprinkle each side with a pinch of cinnamon sugar while hot. Fold each into quarters and serve warm with 2 oz. maple yogurt for dipping and ½ cup of mixed fruit.
