Ingredients
- 48 Each 10" Fry-Ready Tortilla (37183), steamedwarm
- As Needed Liquid egg whites
- As Needed kosher salt
- 3 cup Dark Chocolate flavored melting wafers, melted
- 3 cup White Vanilla flavored melting wafers, melted
- 1 cup Caramel, warm
- As Needed cake sprinkles
Directions
- Pre-heat fryer to 350F.
- To Prepare Chocolate-Dipped Party Sticks: Brush one side of each warm tortilla with egg white and season lightly with salt; roll tightly into cigar shape and reserve seam side down.
- Deep fry at 350°F for 2 minutes using second fryer basket to keep submerged. Drain and cool.
- Dip half the tortilla sticks in dark chocolate coating and half in white chocolate coating to cover ¾ of each, shake to let extra chocolate drip off, and then place on parchment lined sheet pan.
- Before coating hardens, drizzle caramel and top with cake sprinkles.
