Ingredients
- 7 cup Cauliflower Florets
- 6 cup Butternut Squash, diced
- 1 cup Red Onion, sliced
- 1/2 cup Olive Oil
- 6 Tbsp. Curry Powder
- As needed Salt
- As needed Black Pepper
- 12 each 6" Smart Hearty Grains™ Tortilla (47086)
- 6 cup Black Lentils, cooked, warm
- 3 cup Purple Cabbage, shredded
- 3 cup Mint Yogurt Sauce see related recipe
Directions
- To make Mint Yogurt Sauce: combine all ingredients in blender pitcher and puree until smooth. Reserve refrigerated.
- In large mixing bowl, toss cauliflower, butternut squash, and onions with olive oil and season with curry powder, salt and pepper. Spread evenly on parchment-lined sheet pans and roast in a preheated 375°F convection oven for 15 minutes. Reserve warm.
- To prepare single serving, top each warm tortilla with 2 Tbsp. cabbage, ¼ cup each lentils and roasted cauliflower mixture, and 2 Tbsp. yogurt sauce.
Ingredients- 2 1/2 cup Plain Greek Yogurt, or coconut yogurt
- 3/4 cup Mint Leaves, fresh
- 2 Tbsp. Honey
- 1 Tbsp. Lime Juice
Directions
- Combine all ingredients. Keep refrigerated.
