Meatless Sausage Quesadilla Breakfast Sliders

Ingredients

Directions

  1. To prepare single serving: place tortillas on griddle preheated to 350°F and layer half of each tortilla with 1½ Tbsp. cheese, 2 Tbsp. scrambled egg, 2 Tbsp. Sautéed Vegetable Mixture, and another 1 ½ Tbsp. cheese. Fold each tortilla over ingredients and press to create half-circle quesadillas. Griddle until lightly toasted on both sides.
  2. Place meatless sausage on top of one side of each quesadilla, then fold quesadilla over sausage to create slider, and secure with sandwich pick. Serve immediately.

Ingredients

  • 3 Tbsp. Olive Oil
  • 3 cup Mushrooms, sliced
  • 3 cup Bell pepper, julienned
  • 6 cup Baby spinach
  • 1 1/2 cup Green Onions, chopped
  • As Needed Salt
  • As Needed Black Pepper

Directions

  1. Heat oil in large sauté pan over medium heat. Add mushroom and bell pepper; sauté 3 to 4 mins. Add spinach, green onion and season with salt and pepper; sauté until spinach just begins to wilt; remove from heat and hold warm.