Ingredients
- 24 Each 6" Smart Hearty Grains™ Tortilla (47086)
- 6 cup BBQ Bourbon Pulled Jackfruit see related recipe
- 6 cup Cabbage and Jicama Slaw see related recipe
- 1 1/2 cup Pickled Red Onions
- 3 Each Limes, cut into 8 wedges
Directions
- To prepare one taco, top one warmed tortilla with ¼ cup of BBQ Bourbon Pulled Jackfruit, ¼ cup of the Jicama Slaw, 1 tbsp. pickled red onion and serve with a lime wedge.
- Serve 2 tacos per order.
Ingredients- 1 1/2 cup Bourbon
- 3 cup BBQ Sauce
- 6 cup Young Jackfruit, canned, drained, and pulled
Directions
- Combine bourbon and BBQ sauce in a sauce pan over med to low heat. (be careful of flare-ups) reduce until bourbon is cooked out and sauce comes together with BBQ-like consistency.
- Add pulled jackfruit and mix until mixture is heated through.
- Hold hot for service.
Ingredients- 3 cup Jicama, peeled, julienned
- 3 cup Red Cabbage, shredded
- 3/4 cup Fresh Parsley, chopped
- 3/4 cup Green Onions, sliced
- 1 1/2 cup Celery, shaved thin
- 3/4 cup Greek Yogurt, whole milk, plain
- 3/4 cup Herbed aioli
- 1 1/2 tsp. Kosher Salt
- 3 Each Lemon, Lemon Zest
- 3 Each Oranges, Orange Zest
- 3 Tbsp. Granulated Sugar
- 3 Tbsp. Almond slivers
Directions
- Combine all ingredients and mix thoroughly. Let marinate under refrigeration for flavors to marry.
- Store under refrigeration until use.
