Red Pepper Bruschetta with Tortilla Chips

Ingredients

  • 6 Each 8" Smart Hearty Grains Tortilla (47087)
  • As Needed olive oil
  • To Taste salt
  • 1 Lbs. 1 1/2 oz. Roasted red pepper, small dice
  • 2 1/2 Oz. Red onion, small dice
  • 1/2 Oz. Basil, chiffonade
  • 5 Oz. Feta, crumbled
  • To Taste pepper
  • As Needed balsamic glaze

Directions

  1. Preheat oven to 350°F.
  2. Lightly brush tortillas with olive oil and sprinkle with salt. Cut into 1”x2” strips and bake on parchment-lined sheet trays for 5-7 minutes, or until crisp. Allow to cool.
  3. Combine roasted red pepper, onion, basil, and feta. Season to taste with salt and pepper and drizzle with olive oil.
  4. To serve one portion, top 4 tortilla crisps each with ½ oz. of the red pepper mixture. Drizzle with balsamic glaze and serve immediately.