Ingredients
- 12 Each 8" Heat Pressed Flour Tortillas (10410)
- 12 Oz. Carrots, peeled & cut into 1/2" strips
- As Needed Olive Oil
- As Needed Pepper
- As Needed Smoked Salt
- 2 1/4 Lbs. Pulled Curried Lamb Shoulder
- 12 Oz. Smoked Labneh
- 3/4 cup Picked Shallots
Directions
- Dress carrots with olive oil, smoked salt, and pepper. Grill on a preheated grill until very charred all over. Hold hot for service.
- To create one wrap, spread 1 oz. Smoked Labneh on a 8” Mission® Flour Tortilla and top with 3 oz. Pulled Curried Lamb Shoulder, 1 oz. charred carrots, and 1 tbsp. Pickled Shallots. Roll up, leaving one end open.
